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The Bishop Blaize on Chester Road in Stretford was presented with the Trafford & Hulme Pub Of The Season award for Summer 2012 on Thursday 19th July.

Robinsons brewery had brewed a special Bishop Blaize ale for the occassion and were also present offering samples of their ales.
The presentation was made by branch Cider Officer Steven Swain who is a regular at the JD Wetherspoon pub. Pictured is Steven with pub manager Ben Plunkett.


Trafford & Hulme CAMRA's Pub Of The Season for Summer 2012 is the Bishop Blaize on Chester Road, Streford.
The award is in recognition of the efforts of manager Ben Plunkett and his team who have built up a loyal following of regulars throughout the week while making the pub a welcoming destination for cricket fans attending Lancashire matches.
The pub is inevitably packed with football fans on Old Trafford match days but now offers much more to the local community.
On Wednesday 18th April, Trafford and Hulme branch members gathered at Cask on Liverpool Road, Manchester to present manager Dan Chuaa with certificates confirming them as Pub Of The Season for Spring 2012.

Many of the bar's staff came in to join in the celebrations. Pictured are Dan and his team with their awards.
Trafford & Hulme CAMRA's Pub of The Year for 2012 is Costello's Bar in Altrincham.
Although Costello's only opened in December 2010, with friendly staff and good service from the outset, it has quickly become a firm favourite with Altrincham locals and CAMRA members near and far alike. It was voted branch Pub Of The Season for Summer 2011 and was also voted Champion Mild Pub of Manchester by participants in the 2011 Mild Magic Trail.
Trafford & Hulme CAMRA's Pub Of The Season for Spring 2012 is Cask, Liverpool Road, Manchester.
The presentation will be made on Wednesday 18th April. Join us from 8pm with presentation typically at 8.30pm. As well as the presentation, there will be a social opportunity for new members who joined at the National Winter Ales and MOSI festivals (or any other members who have never attended a branch event) to meet the branch team.
Trafford & Hulme branch's Cider Pub of The Year is Font bar on New Wakefield Street, in the shadow of Oxford Road Station.
Although they do a roaring trade in selling cocktails to students, they also slightly more quietly stock and excellent range of world beers and cask ales for the more discerning drinker. Last year they introduced traditional cider and perry for sale from the back bar and have done an excellent job of introducing many of their young customers to the real taste of cider and perry containing nothing but apples & pears.

Trafford & Hulme Branch awards four seasonal awards to pubs, bars & clubs in the branch area
The Pub Of The Season award is presented to a pub or bar within the branch area which has excelled in one or more areas:
a) introducing real ale to a new area or market where none has been available
b) on-going excellence in the quality of real ales (and ciders) on offer
c) on-going excellence of service to customers and/or the local community
d) significant increases in the sales of real ales and/or traditional ciders
e) excellence in support promotion of CAMRA and its aims
f) significant charitable work
Nominees for the award are put forward by local CAMRA members & voted on by branch members once a quarter.
A pub (while under the same management) cannot be Pub Of The Season more than once in a 3 year period. A pub must have been under the same management for over one year before it becomes eligible to be nominated as Pub Of The Season.
Find out more about Trafford & Hulme Branch's process for pub and club awards here.
The Pub Of The Year award is presented annually to a pub or bar which in the opinion of the membership “ticks all the boxes”. It should ideally offer a range of quality real ales, including speciality styles like dark beers; offer good real cider and perry; and offer at least one LocAle. A branch pub of the year should be a community pub that provides events and services for the local community. The pub should have a strong identity and personality that will often reflect the tastes of the licensee. The pub should exude a sense of welcome and the experience of your visit should leave you wanting to return.
The pub or bar should be the one the branch feels is the very best overall in our area as the Pub Of The Year shall be put forward by the branch for entry into the Greater Manchester Regional round of the CAMRA National Pub Of The Year award where it will be judged on quality of cask ale (and cider); atmosphere; décor; customer service; welcome; value for money; customer mix.
Find out more about Trafford & Hulme Branch's process for pub and club awards here.
While the branch celebrates four Pub Of The Season winners throughout the year, these often go to long standing pubs and bars which are awarded for longevity of excellence. Starting from 2013, the branch decided it wanted to also recognise pubs that excel in specific areas.
The branch presents four annual awards in addition to existing Pub of The Season and Pub Of The Year awards:
Best Newcomer
Most Improved Pub Or Club
Best Community Pub
Best LocAle Pub or Club
For full details of the awards, click here
The Club Of The Year award is presented annually to the club, which shows the greatest commitment to Quality Real Ale. Factors to be considered are quality of cask ale (and cider); sympathy with CAMRA's aims (e.g. CAMRA literature displayed; hosting CAMRA events such as branch or committee meetings); welcome given to non-member cask ale drinkers; value for money on cask ales and ciders; promotion of real ale (e.g. real ale beer festivals, brewery nights, other real ale promotions).
Additionally CAMRA members must be welcomed to drink in the club on production of a current CAMRA membership card (guest admission fees and maximum visits before joining the club may apply).
Find out more about Trafford & Hulme Branch's process for pub and club awards here.
The Cider & Perry Pub Of The Year award recognises a pub, bar or club that has best excelled in the promotion of real traditional draught ciders and perries appropriately served. Quality of the cider and perry offered is the most important criteria alongside overall promotion of real cider and perry and cider producers by the pub (e.g. posters and literature in the pub; tasting events; cider and perry pub festivals). A branch cider/perry pub of the year should offer a good range of quality real cider and perry, and ideally the choice over time should include a range of styles from different cider producers.
Find out more about Trafford & Hulme Branch's process for pub and club awards here.
The Trafford & Hulme Cask Champion award was created in 2010 to recognise the achievements of a person, group, pub or company that have made an outstanding contribution to furthering CAMRA\'s aims in the branch area.
There award is only presented infrequently when the branch considers that there is a candidate worthy of this honour.
Find out more about Trafford & Hulme Branch's process for pub and club awards here.
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